锅包肉的做法英文
10-10
Main ingredients: griskin, sugar, water, vinegar, carrots, starch, salt and abottle of tomato ketchup. First, wash the meat and cut it to slice. Peel the carrots and cut them into shreds.
Second, mix the water with starch.
Third, pour the oil in the pan. Wait until half done and dip the meat in the starch. Then fry the meat until they turn rough. Take it out to keep the oil away.
Next, heat the oil to 80percent, pour the meat again and keep stiring. Take them out of the oil until they turn golden.
Then, split most of the oil. Only use a little to fry with the carrots. Beat in 2 teaspoons of tomato sauce, and somevinegar, sugar, salt .
Finally, add the meat in the pot and stir it well.
You can eat it now.