100道海鲜类菜品-英语翻译

海鲜类 (Sea Food) 翻译选登 2007-12-06 11:59:24 阅读7 评论0 字号：大中小 订阅

海鲜类 (Sea Food)

1 白灵菇扒鲍片 Braised Sliced Abalone with Mushroom

2 鲍片扣白灵菇 Braised Sliced Abalone and Mushroom

3 鲍鱼海珍煲 Braised Abalone and Seafood in Casserloe

4 百花鲍鱼卷 Steamed Abalone Roll Stuffed with Minced Shrimp

5 鲍鱼红烧肉 Braised Pork with Small Abalone

6 鲍鱼烧牛头 Braised Abalone with Cattle Head

7 鲍鱼珍珠鸡 Steamed Glutinous Rice Filled with Diced Abalone and Chicken 8 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables

9 碧绿原汁鲍鱼 Braised Abalone with Vegetables

10 锅粑鲍鱼 Fried Rice in Abalone Sauce

11 蚝皇扣干鲍 Braised Dried Abalone with Oyster Sauce

12 蚝皇鲜鲍片 Braised Sliced Abalone with Oyster Sauce

13 红烧鲍翅燕 Braised Abalone, Shark's Fin and Bird's Nest

14 红烧鲍鱼 Braised Abalone

15 红烧南非鲍 Braised South African Abalone

16 金元鲍红烧肉 Braised Pork with Small Abalone

17 龙井金元鲍 Braised Abalone with Longjing Tea

18 美国红腰豆扣鲍片 Braised Sliced Abalone with American Beans

19 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts

20 鲍汁北菇鹅掌 Braised Goose Web and Black Mushroom in Abalone Sauce

21 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce

22 鲍汁豆腐 Braised Bean Curd in Abalone Sauce

23 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

24 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Web in Abalone Sauce 25 鲍汁花菇烧鹅掌 Braised Goose Web and Mushroom in Abalone Sauce 26 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

27 鲍汁鸡腿菇 Braised Mushroom in Abalone Sauce

28 鲍汁煎鹅肝 Pan-Fried Goose Liver in Abalone Sauce

29 鲍汁扣白灵菇 Braised Mushroom in Abalone Sauce

30 鲍汁扣东坡肉 Braised Pork in Abalone Sauce

31 鲍汁扣鹅掌 Braised Goose Web in Abalone Sauce

32 鲍汁扣猴头菇 Braised Mushroom in Abalone Sauce

33 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce

34 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

35 鲍汁扣三宝 Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce

36 鲍汁牛肝菌 Braised Mushroom (Boletus) in Abalone Sauce

37 白玉蒸扇贝 Steamed Scallops with Bean Curd

38 北极贝刺身 Scallops Sashimi

39 碧绿干烧澳带 Pan-Broiled Scallops with Broccoli

40 碧绿鲜带子 Braised Scallops with Green Vegetables

41 翡翠金银玉带 Sautéed Scallops with Vegetable

42 宫保鲜带子 Sautéed Scallops in Chilli Sauce

43 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Eggs

44 果汁银元带子 Fried Scallops with Fresh Fruit Juice

45 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallions

46 酱野菌炒胭脂蚌 Sautéed Mussel and Mushroom in Special Sauce

47 金银玉带 Sautéed Australian Scallops and Mushrooms

48 千层酥烤鲜贝 Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil

infusion ）

49 扇贝（蒜茸蒸,XO 酱炒, 豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with

XO Sauce or Steamed with Black Bean Sauce)

50 碳烧元贝 Barbecued Scallops

51 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables

52 夏果澳带 Sautéed Scallops with Macadania

53 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit

54 珍宝炒带子 Sautéed Scallops with Cashew Nuts

55 干煎带鱼 Deep-Fried Ribbonfish

56 多宝鱼（清蒸，豉汁蒸 过桥） Flounder (Steamed, Steamed with Black Bean Sauce or

Boiled)

57 芝麻炸多春鱼 Deep-Fried Capelin Fish with Sesame

58 脆炸桂鱼 Fried Crispy Mandarin Fish

59 干烧桂鱼 Braised Mandarin Fish

60 桂鱼（清蒸, 油浸, 松子炸) Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)

61 清蒸桂鱼 Steamed Mandarin Fish

62 松鼠桂鱼 Deep-Fried Mandarin Fish in Sweet and Sour Sauce

63 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp

64 葱爆海参条 Sautéed Sea Cucumber with Scallion

65 葱烧海参 Braised Sea Cucumber with Scallion

66 高汤京葱扒刺参 Braised Sea Cucumber with Shallot

67 海参鹅掌煲 Braised Goose Web with Sea Cucumber in Casserole

68 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Web in Oyster Sauce

69 红烧牛头扣辽参 Braised Sea Cucumber with Cattle Head

70 京葱扣辽参 Braised Sea Cucumber with Scallion

71 京葱烧海参 Braised Sea Cucumber with Spring Onion

72 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Shallot

73 木瓜腰豆煮海参 Braised Sea Cucumber with Beans and Papaya

74 生焗海参煲 Baked Sea Cucumber in Casserole

75 双虾海参煲 Braised Sea Cucumber and Shrimp in Casserole

76 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe

77 XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce

78 东古一品螺 Sautéed Whelk with Soya

79 麻辣响螺片 Hot and Spicy Sea Whelk

80 响螺烧梅花参 Braised Sea Whelk and Sea Cuccumber

81 海鲜脆皮豆腐 Fried Bean Curd with Seafood

82 海鲜豆腐 Braised Bean Curd with Seafood

83 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole

84 海竹笙煮双鲜 Boiled Mixed Seafood with Bamboo Fungus

85 红花汁烩海鲜 Braised Seafood in Saffron Sauce

86 夏果海鲜 Sautéed Assorted Seafood with Macadania

87 黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed with Black Bean Sauce, Pan-Fried or

Braised)

88 红烧小黄鱼豆腐 Braised Small Yellow Croaker and Bean Curd

89 葱靠焅河鲫鱼 Braised River Carp with Scallion

90 竹香鲫鱼 Fried River Carp with Bamboo Taste

91 白汁拆烩鲢鱼头 Steamed Silver Carp Head with Cream Sauce

92 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce

93 莼菜鲈鱼烩 Stewed Perch with Vegetables

94 洞庭嫩鱼片 Poached Sliced Perch with Dried Squid

95 豆瓣鲈鱼 Braised and Fried Perch in Soy Bean Paste

96 锅仔雪菜鲈鱼 Braised Perch with Preserved Vegetable

97 鲈鱼（清蒸，红烧, 锅仔泡椒煮） Perch (Steamed, Braised or Boiled with Marinated

Chili in Clay Pot)

98 蜜汁蒸鲈鱼 Steamed Perch Fillet in Honey and Apricot Sauce

99 清蒸鲈鱼 Steamed Perch

100 香滑鲈鱼球 Sautéed Perch Ball

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