厨房英语大全-2
厨房英语大全---2
winter mushroom & mustard green stem 冬菇菜心
mushroom & duck giblet soup 冬菇鸭杂汤
sliced chicken & mushroom soup 冬菇鸡片汤
Beijing roast duck | Peking duck | roast duck, Peiping-style 北京烤鸭
fried pork in sweet and sour sauce 古老肉
beggars' chicken 叫化鸡 | 乞丐鸡
Szechwan-style pickled vegetables 四川泡菜[川]
four-course cold plate | four-color cold plate 四色冷盆[分开装]
four kinds of braised vegetables 四色蔬菜[川]
beef with four flavors | four-flavored beef 四味牛肉
four-flavored lobster 四味龙虾
4 sorts cold dish 四拼冷盘
rectangular pork noodles 四喜面
vegetarian delicacies 四鲜烤麸
four treasures soup 四宝汤
creamed potatoes 奶油土豆
creamed cabbage | butter Chinese cabbage 奶油白菜
creamed shark's lip 奶油鱼唇
butter cauliflower | stir-fried cauliflower in milk sauce | creamed cauliflower 奶油菜花 stewed vegetables with cream sauce 奶油菜胆
butter cucumber 奶油黄瓜
fried shrimp with butter 奶油虾仁
steamed pomfret with cream sauce 奶油鲳鱼
butter asparagus 奶油芦笋
grilled beef cutlets 扒牛肉条
gold & silver mushrooms | two kinds of stewed mushrooms 扒金银菇[粤]
steamed sharks' fins 扒鱼翅
polenta | [America] mush | samp | [England] Indian meal 玉米粥
fried frog legs with vegetables 玉簪田鸡腿
prawn balls & broccoli 玉兰虾球
stewed sliced fish 瓦块鱼
raw food chafing dish | raw food firepot | instant boiled meat in hot pot 生片火锅
fresh scallop slices with oyster sauce 生灼鲜贝[粤]
stir-fried frog legs 生炒田鸡腿[粤]
slightly fried bean leaves & tentrils 生炒豆苗
lightly fried mustard greens 生炒芥蓝
stir-fried kidney 生炒脆腰花[粤]
fried pork chop 生炒排骨
lightly fried spinach 生炒菠菜
fried shrimp with kidney 生炒虾腰
stir-fried liver with assorted vegetables 生炒猪肝[京]
stir-fried squid with assorted vegetables 生炒鱿鱼[粤]
fried sliced pigeon 生炒鸽片
frog's legs with fried gluten balls 生筋田鸡[粤]
minced pigeon with lettuce 生菜鸽松
steamed frogs 生蒸鸳鸯鸡[粤]
fried salted pork 生爆盐煎肉
boiled pork slices | sliced boiled pork 白切肉
plain chicken 白切鸡
shark's fin in white gravy 白扒鱼翅
swallow nest with white gravy 白扒燕窝
braised abalone in white sauce 白扒鲍鱼
mandarin fish with white sauce 白汁全鱼
winter melon surprise 白玉藏珍[粤]
boiled mutton 白扣羊肉
shrimps scalded with catchup 白杓玻璃虾[粤]
baked egg in white oil | crispy egg in white oil | golden omelet 白油烘蛋[川]
pork lung soup 白肺汤
chopped cold chicken | chopped cold boiled chicken | tender boiled chicken with soy sauce 白斩鸡
plain rice 白饭
white turnip 白萝卜
preserved egg 皮蛋
i-fu noodles 伊府面
stewed assorted meats | stewed chop suey 全家福
white fungus in honey sauce 冰汁银耳
pork joint stewed with rock sugar 冰糖肘子
Indonesian fried spareribs 印尼煎排骨[粤]
fish ball cutlets 吉列鱼球
deep-fried shrimps with toast 吉利虾绣球[粤]
assorted omelets 各式炒蛋
assorted vegetables covered with egg | fried various vegetables with eggs 合菜带帽 double-cooked pork slices | stir-fried boiled pork slices in hot sauce 回锅肉
double-cooked shark's fin 回锅鱼翅
five-flavored fish 年年有鱼 | 年年有余
sauteed chicken | stir-fried chicken Chengtu style 成都子鸡[川]
braised pork 扣肉
chicken with glutinous stuffing 江米酿鸡
stuffed shrimps with quail eggs 百花酥鹑蛋[粤]
chicken with stuffed shrimps 百花鸡
shredded pork & sliced beancurd leaf 百页肉丝 | 百叶肉丝
beancurd leaf rolls with minced pork 百叶包肉
steamed pork liver jelly in bamboo mugs 竹筒肝膏
bamboo shoots 竹笋
steamed pigeon in bamboo cup 竹节鸽盅
barley soup 米仁汤
smoked duck 米熏鸭
stewed mutton jelly 羊羔
ginger chicken 老姜鸡
squid-shreds Szechwan style 耳环鱿鱼[川]
meat congeal | meat jelly 肉冻
fried pork crisps 肉脯
egg omelet with minced pork | omelet with
minced pork 肉蛋饺
fried noodles with shredded pork 肉丝炒面
shredded pork with rice 肉丝烩饭
shredded pork cooked noodles 肉丝锅面
pork balls & bean threads in soup | pork balls & bean vermicelli in soup 肉圆粉丝汤 custard with minced pork 肉饼蒸蛋
crushed dried pork | fried pork flakes 肉松
sliced meat with fish paste in broth 肉羹[台]
bamboo shoots salad 色拉笋尖
asparagus salad 色拉芦笋
West Lake vinegar fish 西湖醋鱼[沪]
veal brochettes 串烤牛仔
cold dish 冷盘
cold abalone 冷鲍鱼
cold asparagus 冷芦笋
Li's chop suey 李公什碎[粤] | 李公杂碎[粤]
assorted meat & vegetables soup 李公什烩汤
fried shrimp with almonds 杏仁炒虾仁
deep fried chicken with almonds 杏仁香酥鸡
diced chicken with almonds 杏仁鸡丁
stir-fried chicken & kidney salad 杏花炒双球[粤]
stuffed chicken wings 杏花酥鸡翼[粤]
smoked pomfret with salad 沙拉熏鲳鱼[粤]
barbecue sauce chafing dish 沙茶火锅
beef with barbecue sauce | sha cha beef 沙茶牛肉
Cantonese "tsua tsan" jam 沙茶酱
peony abalone soup 牡丹鲍鱼[台] f
ried duckling with taro stuffing 芋泥鸭[粤]
deep-fried shrimps with taro 芋茸琵琶虾[粤]
dried tofu 豆干
wet skin of tofu 豆包
skin of tofu 豆皮
fried shrimp with pea shoots | fried shrimp with bean-leaves 豆苗虾仁
stir-fried oysters with black beans 豆豉生蚝
steamed spareribs with fermented black beans 豆豉蒸排骨[粤]
carp steamed with fermented black beans 豆豉蒸鲤鱼[湘]
fresh shrimp with black beans 豆豉虾仁
stuffed bitter gourd with fermented black beans 豆豉镶苦瓜[湘]
beancurd 豆腐
uncongealed tofu 豆腐花 | 豆腐脑
beancurd & kelp soup | beancurd & edible seaweed soup 豆腐海带汤 dry beancurd shreds soup | shredded dried beancurd soup 豆腐乾丝汤 beef in chilli bean sauce 豆瓣牛肉
mandarin fish in chilli bean sauce 豆瓣桂鱼
duck cutlets in chilli sauce 豆瓣鸭块
broad bean paste 豆瓣酱
carp braised with hot bean paste | crucian carp in chilli bean sauce 豆瓣鲤鱼[川] fried boiled pork 走油肉
noisette pig's leg 走油蹄子
fermented beancurd soup 乳汁豆腐羹
Jingtu spareribs | pork ribs basted with catchup 京都排骨[粤]
Jingtu steamed spareribs 京都排骨肉[粤]
sea cucumber with pork 京都烧刺参[粤]
braised duck with bean jelly 京酱扒鸭
shredded pork with sweet bean paste 京酱肉丝[京]
stir-fried pork with pickled cucumber 味全花瓜炒肉丝[台]
fresh clam salted with preserved vegetables 味菜炒蚬肉
wieners with curry 咖哩小肠
curried beef | curry beef | fried curry beef 咖哩牛肉
rice with curried beef 咖哩牛肉饭
curried onion | onion with curry 咖哩洋葱
curried chicken with rice 咖哩鸡饭
sweet & sour pork, Cantonese style 咕噜蜜肉[粤]
ox tripe of Sichuan style 怪味牛百叶
spiced chicken with a wonderful taste | chicken with special hot sauce 怪味鸡[川] chicken shreds with vermicelli 拉皮鸡丝
dough pulled into strips for noodles 拉面
mixed shreds [chicken ham, cucumber, meat, etc.] 拌三丝
beancurd noodles & celery salad 拌干丝[川]
jellyfish with soy sauce 拌海蜇
fresh cucumber with bean sauce | mixed fresh cucumber 拌黄瓜
mixed jellyfish salad 拌蜇皮
duck webs with soy sauce 拌鸭掌
mixed shredded turnip 拌萝卜丝
yellow croaker with pine nuts 松子黄鱼
sweet & sour boneless yellow fish 松鼠黄鱼[江浙]
poached eggs in soup 波蛋上汤 | 波蛋汤
fired beancurd & water flour in soup 油豆腐粉丝汤
soup with fried beancurd & water flour 油豆腐细粉
beancurd puff stuffed with minced pork 油豆腐嵌肉
chicken with oily beancurd 油豆腐鸡
fried tripe balls in oil 油炸肚球
fried spring pigeon 油炸乳鸽 black carp in oil 油浸青鱼
steamed pomfret in oil 油浸鲳鱼
oil-dripped young chicken | drip fried spring chicken 油淋子鸡[川]
crispy spiced pigeon 油淋乳鸽
deep-fat-fried goose 油淋素鹅
stewed duck with scallion & tomato sauce 油葱蕃茄鸭
braised prawns 油焖大虾
eggplant simmered casserole 油焖茄子
stewed bamboo shoots with soy sauce 油焖笋
soy sauce chicken 油鸡
fried pig's tripe | fried pork tripe 油爆肚
sliced fish in chicken soup 泡鱼鸡汤
pickled vegetables
pickles 泡菜
minced pork with salty cabbage 泡菜肉末
pickled radishes 泡萝卜
fried bamboo shoots with mushrooms & special salted cabbage 炒三冬 fried prawns 炒大虾
stir-fried pork and eggs 炒木须肉
fried beef slices | fried shredded beef 炒牛肉丝
fried mushrooms 炒冬菇
fried chicken liver & giblets with fungus & bamboo shoots 炒四件
stir-fried bamboo shoot slices 炒玉兰片
fried kale 炒甘蓝菜
fried lamb tripe 炒羊肚
fried diced meat | fried diced pork | fried meat cubes 炒肉丁
fried pork shreds 炒肉丝
fried pig's tripe tip 炒肚尖
fried bean sprouts 炒豆苗
stir-fried green beans 炒扁豆
fried season vegetable 炒时菜
scrambled eggs 炒蛋
fried liver 炒软肝
fried bamboo shoots 炒雪笋
fried fish slices 炒鱼片
fried rice 炒饭
fried fish balls 炒滑鱼球
fried sliced kidney | fried sliced pork kidney | fried sliced raw pig's kidney 炒腰片 stir-fried kidney with assorted vegetable 炒腰花[京]
stir-fried oyster with fermented bean 炒荫豉蚵[台]
fried shrimp balls 炒虾球
fried shrimp & pig kidney 炒虾腰
fried pig's livers 炒猪肝
fried squid 炒鱿鱼
fried squid rolls 炒鱿鱼卷
fried shredded squid 炒鱿鱼丝
fried sliced lobster 炒龙虾片
fried minced pigeon 炒鸽松
fried bamboo shoots with mushrooms 炒双冬 fried kidney with pork tripe 炒双脆 stir-fried chicken cubes 炒鸡丁
fried chicken giblets 炒鸡什
scrambled egg 炒鸡蛋
fried chicken shreds | stir-fried chicken shreds 炒鸡丝